“soup” Er No Peel Potatoes
Filed Under (Recipes) by asparagus on 16-06-2008
Tagged Under : Peel, Potatoes, Soup
INGREDIENTS
- 1 cup hot water
- 1 (2ounce)packagedry onion soup mix
- 1/2 cup margarine, melted
- 1/4 teaspoon black pepper
- 8 medium potatoes, washed,unpeeled,and cubed
- 2 tablespoons parsley flakes
DIRECTIONS
- Mix water, soup mix, margarine, and pepper; stir well.
- Place potatoes in a greased 2 quart casserole dish.
- Pour water mixture over potatoes; covering potatoes well.
- Bake at 350°, covered, for about 2hours, or until potatoes are tender.
- Stir occasionally.
- Uncover and sprinkle parsely over potatoes for last 30 minutes of baking to brown potatoes.
- NOTE: I have used more pepper than called for, and I have halved this with no problems.
- It may not take the full 2 hours to cook.
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