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INGREDIENTS

• 1 tablespoonoil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 slices bacon, diced
• 1 cupsliced mushrooms
• 2 tablespoons dry sherry
• 2 teaspoons lemon juice
• 1 tablespoon tomato paste
• 1 teaspoonchicken stock powder
• 1 cupcream (I always use light)
• fresh ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thymeor1teaspoon dried thyme

DIRECTIONS

1. Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
2. Add the sherry, and allow it to reduce a little.
3. Add the lemon juice, paste, stock powder, and cream.
4. Cook for about 5 minutes more or until reduced to a nice sauce consistency.
5. Season to taste with pepper and stir through the herbs.
6. Serve over steak or chicken breast.

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