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INGREDIENTS

• 4 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 4 tablespoons anise seeds(I grind the seeds)
• 2 cups butter, softened
• 2 eggs, beaten

DIRECTIONS

1. In a mixing bowl sift together flour, sugar,and salt.
2. Add anise seed.
3. Blend in softened butter, then eggs.
4. Roll out dough to half-inch thickness and cut into rounds or other desired shapes.
5. Bake in 350 oven 18-20 minutes.

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