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INGREDIENTS

• 1/2 cup butter
• 1/4 cup brown sugar
• 1 egg, separated
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup finely chopped nuts
• jelly

DIRECTIONS

1. Cream butter, brown sugar, egg yolk, and vanilla.
2. Stir in flour.
3. Refrigerate 30 minutes.
4. Preheat oven 375 degrees.
5. Roll dough into 1-inch balls and dip in egg white.
6. Roll in nuts.
7. (Cookie dough ball, not you!).
8. With floured thimble or thumb, press center of each cookie.
9. Bake 10- 12 minutes, or until delicate golden brown.
10. Cool on rack.
11. Place 1/4 teaspoon jelly in center.

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