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INGREDIENTS

• 1 package jell-o berry blue gelatin mix
• 1 cup boiling water
• 2 cupsice cubes
• gummy fish

DIRECTIONS

1. Dissolve Jello in boiling water.
2. Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
3. Remove any unmelted ice.
4. Spoon Jello into to clear-sided bowls.
5. Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
6. Refrigerate 30 minutes to set.

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