INGREDIENTS
- 36 wonton wrappers
- 1 (8ounce)package reduced-fat cream cheese
- 4 ounces low-fat cheddar cheese(1 cup)
- 1 tablespoon Dijon mustard
- 1/4-1/2 teaspoon cayenne pepper
- 1 (14ounce)can water-packed artichoke hearts, drained and chopped
- 1/4 cup chopped sweet red peppers
DIRECTIONS
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
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