INGREDIENTS
- 6 sliceswhite bread , coarsely torn
- 1 lb bulk sausage, cooked,drained
- 1 cup shredded sharp cheddar cheese
- 6 medium eggs
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly grease a 13×9 inch baking pan or casserole dish.
- Place bread in bottom of pan; sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper in medium bowl with wire whisk.
- Pour over bread mixture in pan.
- Bake 40 to 45 minutes or until mixture is set in center and lightly browned.
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