INGREDIENTS
- 1/2 cup soft butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cupsmashed bananas
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cupbaking cocoa
- 1 (15ounce)containercream cheese frosting
DIRECTIONS
- Preheat oven to 350°.
- Grease a 9×13 pan.
- In a large bowl cream butte and sugar.
- Add egg and vanilla.
- Mix well.
- Blend in bananas.
- In another bowl combine flour, salt, and baking powder.
- Add this to creamed mixture.
- Mix well.
- Divide batter in half.
- Add half to your greased pan.
- Add the cocoa powder to the other half.
- Mix well.
- Drop by spoonfuls on top of the batter in pan.
- Swirl with a knife.
- Bake for 25 minutes or until knife comes out clean.
- Cool completely.
- Frost if you you choose, or top with powdered sugar.
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