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INGREDIENTS

• 1 1/2 cups apple cider
• 1 cup light brown sugar
• 1 cup corn syrup
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons grated lemons, rind of
• 2 granny smith apples, thinly sliced

DIRECTIONS

1. In meduim saucepan, heat to boiling all ingrediants, except apple slices.
2. Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
3. Before serving, add apple slices and heat for 10 minutes.

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