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INGREDIENTS

Punch
• 1 (8ounce)canfrozen orange juice concentrate
• 1 (8ounce)canfrozen Pina Colada mix
• 3/4 cup lemon juice
• 1 1/2 liters ginger ale
• 375 mlSouthern Comfort , to taste

lemonade Ice Mold

• 2 lemons, sliced round
• 1 orange, sliced round
• 2 limes, sliced round
• maraschino cherries
• 1 quartlemonade

DIRECTIONS

1. Punch:.
2. In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
3. Stir.
4. Add ginger ale, removing excess foam with a spoon as you go.
5. Then add Southern Comfort.
6. lemonade Ice Mold:.
7. In the mold, place half the lemons, oranges and lime rings in the bottom.
8. Then add cherries.
9. Pour enough lemonade to cover the fruit.
10. Freeze overnite.
11. In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
12. Freeze the mold again.
13. Remove the ice mold and place in the bottom of punch bowl.
14. Fill bowl with punch mixture.

INGREDIENTS

• 6 cupscranberry-apple juice
• 3 cups water
• 15 hard cinnamon candies
• 1 (6ounce)can thawed frozen limeade concentrate(undiluted)

DIRECTIONS

1. Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
2. Pour mixture into a large dutch oven and heat thouroughly.
3. Serve hot.

INGREDIENTS

• 3 1/2 liters ginger ale
• 2 quartsorange juice
• 2 oranges, sliced into rounds
• 20 maraschino cherries

DIRECTIONS

1. In a large punch bowl mix ginger ale and orange juice.
2. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.

INGREDIENTS

• 1 3/4 cups water
• 2 cups cranberry juice cocktail(or 100% Juice Cranberry Blend)
• 2 cupspineapple juice
• 1/3 cup brown sugar, to taste
• 1/2 teaspoon whole cloves
• 3 cinnamon sticks

DIRECTIONS

1. Pour juices and water into percolator.
2. Place spices and sugar in basket.
3. "Perk”as you would coffee.
4. Ingredients can probably be simmered on the stovetop if you don’t have a percolator.

INGREDIENTS

• 2 (12ounce)cansfrozen orange juice
• 2 (46ounce)canspineapple juice
• 2 (12ounce)cansfrozen lemonade (Light is good too)
• 1 cup sugar(or Splenda equivalent)
• 6 cups water
• 2 (2liter)bottlescherry 7-Up (diet is fine too)

DIRECTIONS

1. mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
2. Then serve in punch bowl.
3. Pour cherry 7UP in until slushy.
4. (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).