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INGREDIENTS

• 12 tablespoonsherbed goat cheese or other soft other soft cheese
• 12 largeprawns , peeled, tail on, deveined and butterflied
• 6 slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite)
• 2 tablespoons olive oil

DIRECTIONS

1. Press 1 Tbsp of the cheese into the cavity of each prawn.
2. Wrap each tightly with a ½ slice of proscuitto.
3. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
4. In a saute pan heat oil over medium heat.
5. When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
6. They may also be placed under the broiler.
7. If broiling dot with a little butter or oil on each side b4 placing under broiler.
8. Serve hot or warm.