Food Recipes ForumAnyone can register, Anyone can submit recipes.

INGREDIENTS

• 1 9 in. unbaked pastry shell , preferrably deep dish
• 1 1/2 cups mashed cooked sweet potatoes(boil in skin til fork tender, cool, peel, and mash)
• 1 cup evaporated milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 teaspoon vanilla
• 3 eggs, slightly beaten

DIRECTIONS

1. Combine mashed sweet potato, milk, sugar, spices, and vanilla in bowl; stir til blended.
2. Stir in eggs.
3. Turn into pie shell.
4. Bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes.
5. Cool on rack; refrigerate.

INGREDIENTS

• 1 cup cooked ham
• 2 cups mashed sweet potato
• 1 egg, beaten
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

DIRECTIONS

1. Combine ham and potatoes and egg.
2. Sift flour, baking powder and salt.
3. Add to ham mixture.
4. Drop by tbsp onto hot griddle and brown on each side.

INGREDIENTS

Salad
• 2 cupsred potatoes , unpeeled,diced (6)
• 6 ounces uncooked tri-color spiral pasta(spiral pasta, 2-1/4 cups)
• 8 slices bacon, cooked crispy,crumbled
• 1/2 cup chopped red bell peppers
• 1/4 cup chopped green onions

Dressing

• 1/2 cup mayonnaise
• 1/2 cup purchased ranch salad dressing

DIRECTIONS

1. In large saucepan, bring 10 cups water to a boil.
2. Reduce heat to medium-high.
3. Add potatoes; cook 3 mintues.
4. Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
5. Drain.
6. In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
7. In small bowl, combine dressing ingredients; blend well.
8. Add to salad; toss to coat.
9. Cover; refrigerate at least 2 hours or until serving time.

INGREDIENTS

• 4 medium potatoes, peeled,boiled and diced
• 2 carrots, peeled,boiled and diced
• 1 onion, diced small
• 1 (15ounce)can diced beets
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper

DIRECTIONS

1. Drain beets and combine all ingredients and mix together.
2. Refrigerate until chilled.
3. You can also use fresh beets- just boil and dice, but this will add to the cooking time.
4. Serve and Enjoy!

INGREDIENTS

• 3 tablespoonsoil
• 1 tablespoon butteror margarine
• 6 fresh sage leaves
• 3 cloves minced garlic
• 6 boneless skinless chicken breast halves, cut into strips
• 1 lb small red potatoes, quartered
• salt and pepper
• 1/3 cup chicken broth
• chopped fresh parsley

DIRECTIONS

1. In a large skillet, heat oil and butter together.
2. Over low heat, add sage and garlic and cook for about two minutes.
3. Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
4. Season with salt and pepper to taste.
5. Turn heat to low again, cover and cook for another ten minutes.
6. Add chicken broth and cook uncovered for three minutes more.
7. Sprinkle with chopped parsley and serve.