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INGREDIENTS

• 1 1/2 cups packed light brown sugar
• 1 cup butteror margarine, melted
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 3/4 cups reese’s peanut butter and milk chocolate chips , divided (11-oz.pkg.)
• 1/4 teaspoon shortening(do not use butter, margarine, spread or oil)

DIRECTIONS

1. Heat oven to 350°F Grease 15-1/2×10-1/2×1-inch jelly-roll pan.
2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
3. Add flour and salt, beating just until blended.
4. Stir in 1-1/2 cups chips; spread batter in prepared pan.
5. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
6. Cool completely; cut into bars.
7. Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
8. Microwave at HIGH (100%) 30 seconds; stir.
9. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
10. Drizzle over bars.
11. About 6 dozen bars.

INGREDIENTS

Base
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/2 cup rolled oats(twenty minute type)
• 1/2 cup margarine(solid type or butter)

Filling

• 1/4 cup white sugar
• 1 tablespoon flour
• 1/2 cupchocolate syrup (Hershey’s)
• 1/2 cupsmooth peanut butter
• 1 (3ounce)package cream cheese

DIRECTIONS

1. Base:.
2. Preheat oven to 350°.
3. Combine flour, brown sugar, salt, oats, and butter well.
4. Reserve out 1 cup for the top and set aside.
5. Press remainder into a ungreased 9-inch square pan.
6. Filling:.
7. Combine all well until smooth.
8. Spread evenly over the base.
9. Sprinkle the reserved one cup of base mixture over top of filling.
10. Bake 350° for 30 to 35 minutes.
11. Remove and cool then cut into squares.

INGREDIENTS

• 1/3 cup quick-cooking oatmeal
• 2 tablespoons crunchy peanut butteror smooth peanut butter (Adams)
• 3 teaspoonsraspberry jam (Smuckers)
• 1/2 cup water

DIRECTIONS

1. Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to "bubble.".
2. Stir.
3. Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
4. Stir and enjoy.

INGREDIENTS

• 6-8 eggs
• 2-3 tablespoons mayonnaise
• 1 tablespoon peanut butter(just enough to taste)

DIRECTIONS

1. Boil eggs for 10 minutes.
2. Peel eggs and mash into medium bowl.
3. Add mayo and peanut butter.
4. Best served on toast.

INGREDIENTS

• 1 1/2 cups graham cracker crumbs(very finely crushed)
• 2 cups powdered sugar
• 11 tablespoons butter, melted
• 1 cup creamy peanut butter
• 1 cupmilk chocolate chips

DIRECTIONS

1. Mix the crumbs and sugar (sifted is better).
2. Add the melted butter and peanut butter.
3. Mix well and press into a 9×13 inch pan.
4. Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
5. Spread chocolate over the bars.
6. Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won’t crack.