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INGREDIENTS

• 1 lb parisienne potatoes(small potato balls)
• 1/2 cup extra virgin olive oil
• 1 tablespoongarlic salt
• 2 tablespoons dried oregano
• 2 teaspoons paprika
• 1 tablespoonroasted garlic and red pepper spice mix (I use Clubhouse)
• 2 tablespoons olive oil

DIRECTIONS

1. Combine potatoes and spices with half cup oil.
2. Shake so all potatoes are coated.
3. Let Marinate in the fridge 4 hours.
4. Heat oven to 350 degrees F.
5. In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
6. Spread marinated potatoes on bottom of dish in a single row.
7. Bake 1 hour, flip potatoes half way through cooking.