Filed Under (Recipes) by broad bean on 06-05-2008


INGREDIENTS
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup soft butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups quick oats(cooks in 1 minute)
DIRECTIONS
- Sift flour with baking powder and salt.
- Cream butter and gradually add sugars, vanilla and oats.
- Add sifted mixture to make a stiff dough.
- Turn onto floured board and knead dough lightly to blend thoroughly.
- Pat or roll into 9″X 12″ rectangle and cut into 1 1/2″ squares.
- Bake at 350° for about 20-25 minutes until golden.
Filed Under (Recipes) by goluptious on 31-03-2008


INGREDIENTS
- 1 cup water
- 1/2 cupunsweetened orange juice
- 1/3 cup rolled oats
- 1/3 cup natural oat bran
- 1/2-1 teaspoon ground cinnamon
- 1/8 teaspoon cardamom
- 1/2 cup dried cranberries
- maple syrup (optional)
- honey (optional)
- brown sugar (optional)
DIRECTIONS
- Place water and juice in a small saucepan and bring to a boil over medium heat.
- Combine the oats, bran, spices and cranberries.
- Add to juice mixture, stirring briskly with fork or wire whisk to prevent lumps from forming.
- Cook until desired consistency, approximately 5 minutes.
- Serve topped with your favorite sweetener.
Filed Under (Recipes) by aubergine on 05-10-2007
INGREDIENTS
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon baking powder, plus
- 1 teaspoon baking powder
- 1/3 cup sugar
- 1 cupoat bran
- 1 1/2 cups rolled oats
- 1 1/4 cups skim milk, plus
- 1 1/4 tablespoons lemon juiceor buttermilk
- 1/4 cup melted margarine
- 2 eggs, slightly beaten (or 4 tablespoons water + 4 tsp baking powder)
DIRECTIONS
- Preheat oven to 350* F.
- Sift (or mix with electric mixer) flour, soda, salt, powder, sugar, bran in large bowl.
- In separate bowl, mix milk, lemon juice, melted marjarine, and eggs or egg substitute.
- Form well in the dry ingredients and add wet ingredients.
- Mix until dough begins to form.
- Kneed into ball either in bowl or on very lightly floured surface.
- Place dough either in greased bread pan or on greased baking sheet.
- Bake for 45- 60 minutes or until knife test comes out clean.