Food Recipes ForumAnyone can register, Anyone can submit recipes.

INGREDIENTS

• 3 cupswheat bran
• 1 cup boiling water
• 1/2 cup brown sugar
• 1/2 cup Splenda sugar substitute
• 1/4 cup olive oil
• 1/4 cup unsweetened applesauce
• 2 1/2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups skim milk
• 1 tablespoon white vinegar

DIRECTIONS

1. Put 1 cup of the wheat bran in a bowl with the 1 cup of boiling water.
2. Stir and let it sit until the water is absorbed.
3. In a large bowl put the flour, the baking soda, and salt.
4. Combine the sugar, splenda, oil, and applesauce.
5. Add the sugar mixture to the flour along with the wet bran and the remaining 2 cups of bran and the 2 eggs (that you have beaten).
6. Combine the milk and the vinegar (let sit for about a minute) and then add this to the flour mixture.
7. Mix until totally combined.
8. Put into muffin pans you have sprayed with cooking spray.
9. Cook for about 15 minutes or until done.

INGREDIENTS

• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups cornmeal
• 1 cup flour
• 2 eggs
• 1 1/4 cups milk
• 1/3 cup melted butter
• 3/4 cup thin sliced hot dogs

DIRECTIONS

1. Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.
2. Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.
3. Stir until moistened, then stir in hot dogs.
4. Spoon mixture into greased muffin tins 2/3 full.
5. Bake at 425° for 8 to 10 minutes or until golden brown.

INGREDIENTS

• 1 quart granola cereal, without raisins
• 3 cups sugar
• 5 cups all-purpose flour
• 2 tablespoons baking soda
• 1 cupvegetable oil
• 1 quart buttermilk
• 4 eggs
• 1 pint blueberries

DIRECTIONS

1. Mix together the granole, sugar, flour and baking soda.
2. Set aside.
3. Mix together the vegetable oil, buttermilk and eggs.
4. Add the dry ingredients gradually just until moistened.
5. Pour into lined cupcake tins, filling each about 2/3 full.
6. Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
7. Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

INGREDIENTS

• 1 (4 1/4ounce)can chopped ripe olives
• 1/2 cup green onions, tops included
• 1 1/2 cups grated sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 6 English muffins, sliced in half

DIRECTIONS

1. Mix the first six ingredients together.
2. Spread mixture on halves of English Muffins.
3. Cut frosted halves into 4 wedges.
4. Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
5. You can broil them, but then you will have to watch them carefully.
6. These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.

INGREDIENTS

• 1 cup flour
• 3 tablespoonsunsweetened cocoa powder
• 1/3 cup sugar, plus
• 1 tablespoon sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 dash salt
• 2/3 cup buttermilk
• 1 teaspoonfreeze-dried coffee granules
• 3 tablespoons olive oil
• 2 egg whites (or egg substitute equivalent to 1 egg)
• 1/2 teaspoon vanilla
• 3/4 cup coarsely chopped bittersweet chocolate

GLAZE

• 1/2 cup powdered sugar
• 1-2 teaspoon brewed coffee

DIRECTIONS

1. Directions:.
2. Preheat oven to 375-degrees.
3. In large bowl, stir together flour, cocoa powder, granulated sugar, baking soda, baking powder and salt.
4. Make sure cocoa is thoroughly mixed into flour.
5. In small bowl, stir together buttermilk and coffee granules until coffee dissolves.
6. Stir in olive oil, egg whites or substitute and vanilla.
7. Pour buttermilk mixture into flour mixture and stir with fork just to incorporate.
8. Stir in chocolate.
9. Spoon batter into 8 or 9 greased muffin tins, filling 3/4th’s full.
10. Bake in preheated oven 25 minutes or until tester inserted into center of muffins comes out clean.
11. Cool muffins on a wire rack.
12. To prepare glaze, in a small bowl, stir together powdered sugar and brewed coffee to make thick liquid mixture.
13. Drizzle over hot muffins and set aside until glaze is firm.