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INGREDIENTS

• 400 g lean ground beef
• 1 small onion, grated
• 1 pinch ground cinnamon
• 1 pinch ground allspice
• chili powder
• 4 tablespoons parsley, finely chopped
• 2 tablespoons mint, finely chopped
• 4 tablespoons tomato sauce

DIRECTIONS

1. Combine all ingredients in a bowl.
2. Wet hands and mould mixture (either in flat circles for a pattie, or wrap the mixture around a skewer).
3. Fan bake in pre-heated oven for about 20 minutes on 180C or until cooked.

INGREDIENTS

• 450 g ground lamb
• 1 small onion, finely chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon mixed spice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• salt
• fresh ground black pepper
• 4 flour tortillas
• 1 red onion, thinly sliced into rings

FOR THE chilli-YOGURT

• 300 gGreek yogurt
• 3 red chilies, seeded and finely chopped
• 2 tablespoons chopped fresh coriander
• 2 cloves garlic, crushed
• 1 lime, juice of
• 1 pinch caster sugar
• salt & freshly ground black pepper

DIRECTIONS

1. Pre-heat the grill to high; Mix together the lamb, onion, herbs and spices and season with salt and pepper; Divide the mixture into four and squeeze it around skewers to form long sausage shapes.
2. Grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.
3. Make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
4. Briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; Place a kebab in the centre of each tortilla, pulling it off the skewer; Scatter over the onion rings, drizzle over the chilli-yoghurt and serve.