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INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1 cup brown sugar, packed (divided in two)
• 3/4 cup butter
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cupssalted mixed nuts
• 1 1/2 cupscandied cherries (green and red)
• 1 cup chocolate chips

DIRECTIONS

1. Combine flour and 1/3 cup brown sugar.
2. Cut butter into mixture until it resembles course crumbs.
3. Press into uingreaded 13 x 9 inch baking pan.
4. Bake at 350 for 5 minute.
5. Beat eggs slightly in large bowl.
6. Stir in 2/3 cup brown sugar and salt.
7. Add nuts, cherries and chippits.
8. Toss to coat.
9. Spoon fruit mixture over baked layer.
10. Bake another 20 minutes.

INGREDIENTS

• 1/2 cup butter
• 1/4 cup brown sugar
• 1 egg, separated
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup finely chopped nuts
• jelly

DIRECTIONS

1. Cream butter, brown sugar, egg yolk, and vanilla.
2. Stir in flour.
3. Refrigerate 30 minutes.
4. Preheat oven 375 degrees.
5. Roll dough into 1-inch balls and dip in egg white.
6. Roll in nuts.
7. (Cookie dough ball, not you!).
8. With floured thimble or thumb, press center of each cookie.
9. Bake 10- 12 minutes, or until delicate golden brown.
10. Cool on rack.
11. Place 1/4 teaspoon jelly in center.