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INGREDIENTS

• 8 ouncesegg noodles , cooked and drained.
• 1 lb hamburger, browned
• 1 (10 1/2ounce)cancream of mushroom soup
• 1 1/2 cups milk
• 1 green pepper, diced
• 1 (4ounce)jar diced pimentos
• 1 (16ounce)jar green olives
• 1 (4ounce)cansliced mushrooms
• 8 ounces Velveeta cheese, cut in cubes

DIRECTIONS

1. Mix all ingredients together, pour in a 13 x 9 inch pan.
2. bake at 350 degrees for 35-40 minutes.

INGREDIENTS

• 1 tablespoon bacon drippingsor oil
• 1/2 lb ground beef
• 3 tablespoons minced onions
• 1 1/2 tablespoons flour
• 1 cup milk
• salt and pepper
• baking powder biscuits or cornbread or mashed potatoesor toast

DIRECTIONS

1. Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
2. Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
3. Slowly add milk and stir until smooth.
4. Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

INGREDIENTS

• 1 head cabbage, chopped fine
• 1 onion, chopped fine
• 1 (15ounce)can kidney beans, drained
• 1 (10ounce)jarPace Picante Sauce
• 1 teaspoon worcestershire sauce
• 6 cups water
• 1 lb hamburger

DIRECTIONS

1. Mix all the ingredients except the hamburger in a soup pot. Bring to a boil.
2. When boiling, make small hamburger meatballs and drop into boiling soup.
3. Cook down until thick and cabbage is done, about 45 minutes.

INGREDIENTS

• 1 1/2 lbs ground beef
• 1 (15ounce)can peas(drained)
• 1 (15ounce)can corn
• 1 (15ounce)can green beans(drained)
• 3-4 carrots(diced)
• 3-4 potatoes(diced)
• 1 1/2 tablespoonsOld Bay Seasoning
• 1 (46ounce)bottlespicy hot V8
• salt and pepper

DIRECTIONS

1. In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
2. Meanwhile brown ground beef and drain off any fat.
3. Once potatoes and carrots have boiled for 10 mins add.
4. beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.

INGREDIENTS

• 1 lb lean ground beef
• 1 large onion, sliced
• 1 cup water
• 1 cup celery, diced
• 1/4 cup butter, cut up into pieces
• salt and pepper , to taste
• 1 head cabbage

DIRECTIONS

1. Make patties using ground beef and layer onto bottom of casserole dish.
2. Layer cabbage, onion, celery over top of patties.
3. Slice butter over top, then add salt and papper to taste.
4. Pour water over mixture, cover with foil and bake at 350 degrees for 45 minutes to one hour, or until cabbage is tender.