Little Aniseed Cakes

Filed Under (Recipes) by pimiento on 30-10-2007

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INGREDIENTS

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 4 tablespoons anise seeds(I grind the seeds)
  • 2 cups butter, softened
  • 2 eggs, beaten

DIRECTIONS

  1. In a mixing bowl sift together flour, sugar,and salt.
  2. Add anise seed.
  3. Blend in softened butter, then eggs.
  4. Roll out dough to half-inch thickness and cut into rounds or other desired shapes.
  5. Bake in 350 oven 18-20 minutes.