Recipe for a Holiday Scent
Filed Under (Recipes) by chive on 04-10-2008
Tagged Under : Holiday, Recipea, Scent
INGREDIENTS
- 1/2 gallon apple cider
- 1/2 gallonunsweetened pineapple juice
- 2 cups water
- 16 whole cloves
- 1 tablespoon ground cinnamon
DIRECTIONS
- Place all ingredients in a large pot and bring to a rolling boil, reduce heat and simmer 30 minutes.
- When cool pour into a nonmetallic container, I use rinsed out plastic milk jugs.
- Refrigerate.
- When you want a festive scent pour some into a potpourri cooker, a tea light simmer pot, or in a saucepan and heat on the stove.
- Shake well before using, it will thicken up so keep adding water while simmering and to container in refrigerator.
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