INGREDIENTS
- 2 large artichokes, stems removed at base
- 4 teaspoons minced garlic
- 4 tablespoons butteror olive oil(or combination of both)
- 8 tablespoons dry white wine
- salt & freshly ground black pepper
DIRECTIONS
- Cut the artichokes in half lengthwise.
- Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
- Remove from grill.
- Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
- Wrap tightly and grill (indirect heat) for an additional 45 minutes.
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