INGREDIENTS
- 1 (12 1/4ounce)bag ruffles potato chips
- 1 cup good quality white chocolate, melted
DIRECTIONS
- Cover a cookie sheet with waxed paper.
- Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
- Carefully place dipped chips on lined cookie sheet.
- Chill for one minute until set.
- Tip; Have chips left over?
- Try recipe#100545!
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