INGREDIENTS
- 6-8 boneless chicken breasts
- 1 (8ounce)jartaco sauce
- 2 (10 1/2ounce)canscream of chicken soup
- 2 (10 1/2ounce)canscream of mushroom soup
- 1 (8ounce)package shredded cheddar cheese
- tortilla chips
DIRECTIONS
- Boil chicken for about 20 minutes.
- Mix together soup, taco sauce, and 1/2 of the cheese.
- Shred chicken into mixture.
- Pour into a 9 x 13 pan and top with the rest of the cheese.
- Bake at 350 for 1 hour.
- Serve over tortilla chips.
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