Blue Cheese Onion Quesadillas With Papaya Salsa
Filed Under (Recipes) by chive on 22-06-2008
Tagged Under : Blue, Cheese, Onion, Papaya, Quesadillas, Salsa
INGREDIENTS
- Filling for Tortillas
- 4 tablespoons canola oil
- 2 large onions(Vidalia are good)
- 1 tablespoon chopped fresh oregano
- 3 ounces blue cheese
- 2 ounces grated monterey jack cheese
- 1/2 teaspoon salt
- 6soft 6-inch tortillas
- 1 teaspoon minced jalapenos
- 1minced red bell pepper
- 1diced papaya
- 1 tablespoon chopped scallions
- 2 teaspoons lime juice
- 1/4 teaspoon sugar
- 1 teaspoon salt, to taste
papaya Salsa
DIRECTIONS
- Filling:.
- Heat two tablespoons of canola oil in a saute pan.
- Add onions, saute until caramelized and add the oregano.
- Transfer into a medium-size bowl and add the cheeses.
- Mix together, adding salt to taste.
- Let the mixture chill or become room temperature.
- Spoon an even amount of the mixture onto each tortilla.
- Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
- Saute tortillas until golden brown on both sides and the cheese is melted.
- Serve immediately.
- Enjoy!
- Salsa:.
- Place fruit and vegetables in a bowl.
- Add the lime juice, sugar and and salt.
- Toss the mixture and chill.
- Serve atop the Blue-Cheese onion Quesadillas.
- Yield: 4 servings.
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