Easy Spaghetti With Meatballs

Filed Under (Recipes) by food recipes on 13-05-2008

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INGREDIENTS

  • 1 lb spaghetti
  • 1 (26ounce)jarspaghetti sauce
  • 1 lb lean ground beef
  • 1 cup oatmeal
  • 3 tablespoonsItalian salad dressing
  • 2 eggs
  • 3 tablespoons olive oil

DIRECTIONS

  1. Preheat oven to 400, spray recessed sheet.
  2. Bring a large pot of water to boil.
  3. Set sauce to simmer.
  4. Combine ground beef, oatmeal, Italian dressing, and eggs, mix thoroughly, roll into meatballs.
  5. Bake meatballs 30-40 minutes uncovered in recessed sheet.
  6. Boil spaghetti.
  7. Strain spaghetti, do not rinse, toss with olive oil.
  8. Combine sauce and meatballs in covered dish.
  9. Serve.

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