Pork Chops and Onions

Filed Under (Recipes) by garlic on 18-02-2008

Tagged Under : , ,

Pork-Chops-and-Onions0.jpg.jpg

INGREDIENTS

  • 1 tablespoonoil
  • 6 pork chops
  • 15 ounces tomato puree
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon sage
  • 2 onions, sliced
  • 1 lemon, sliced

DIRECTIONS

  1. Fry the chops in oil and remove from the pan.
  2. Add onions and sauté 2-3 minutes.
  3. Add sugar, vinegar, tomatoes and spices.
  4. Add pork chops, cover with sauce and garnish with lemon slices.
  5. Leave to cook on low heat for 40 minutes.

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