“Kensington” German Potato Salad
Filed Under (Recipes) by food recipes on 18-02-2008
Tagged Under : German, Kensington, Potato, Salad
INGREDIENTS
- 2 slices bacon, diced
- 1/2 cup water
- 1/2 cup white vinegar
- 1 large egg
- 4 tablespoons sugar
- 1/4-1/2 teaspoon celery seeds
- 2 1/2 cups cooked diced potatoes, lightly salted
DIRECTIONS
- In a large frying pan cook diced bacon until very crisp.
- Remove bacon and discard fat.
- In a bowl beat together water, vinegar, and egg (be sure the egg is completely beaten into the water and vinegar to avoid scrambling).
- Bring to a boil in the some frying pan used to cook the bacon and cook until slightly thick (be sure to scrape the bacon essence into the dressing).
- Remove from the hear and stir in the sugar and celery seed.
- Pour over cooked, drained potatoes and add salt and pepper to taste.
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