INGREDIENTS
- 1/2 cuporange juice
- 3/4 cup chicken broth
- 2 tablespoons brown sugar
- 2 1/2 tablespoons ketchup
- 2 tablespoons lime juice(Fresh or Store Bought)
- 2 tablespoons dark rum
- 1 teaspoon ground ginger
- 1/4 teaspoon allspice(Can Substitute Ground Cloves)
- 1/4 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic(Can vary to taste — Fresh or Store Bought in Jar)
- 1 1/2 lbs beef tenderloin
DIRECTIONS
- COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
- In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
- Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.
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