INGREDIENTS
- 1/2 cup butteror margarine
- 2 cups sugar
- 2 cups boiling water
- 5 teaspoons baking soda
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 2 cups 40% bran flakes
- 4 cupsall-bran cereal
DIRECTIONS
- Mix 2 c boiling water and 5 t baking soda, let cool.
- Cream butter and sugar.
- Add eggs and blend well.
- Add buttermilk alternatively w/ flour, mixing well.
- Add baking soda/water mixture.
- Blend in bran flakes and All Bran.
- Store in frig at least 24 hours before using.
- To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
- NOTE: Batter will keep in frig for 6 wks.
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