Sausage Corn Chili

Filed Under (Recipes) by chilli on 02-02-2008

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INGREDIENTS

  • 1 lb bulk Italian sausages
  • 1 tablespoondried onion flakes
  • 1 (16ounce)can kidney beans, rinsed and drained
  • 1 (15 1/4ounce)can whole kernel corn, drained
  • 1 (15ounce)can tomato sauce
  • 2/3 cuppicante sauce
  • 1/3-1/2 cup water
  • 1 teaspoon chili powder

DIRECTIONS

  1. In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
  2. Stir in remaining ingredients.
  3. Simmer, uncovered, for 10 minutes or until heated through.

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