Polenta Appetizers
Filed Under (Recipes) by toothsome on 31-01-2008
Tagged Under : Appetizers, Polenta
INGREDIENTS
- 1 1/2 cups water
- 1 1/2 cups milk
- 2 tablespoons butter
- 1 ounceonion soup mix
- 1 cup yellow cornmeal
- 1/2 cup whole kernel corn
- 1/2 cup bell peppers, chopped
- 1 jalapeno pepper or cherry pepper , chopped,to taste (I like more)
- 1/2 cup shredded cheddar cheeseor feta
DIRECTIONS
- Preheat oven to 350° degrees F.
- Bring the water, milk and butter to a boil in a 3-quart saucepan.
- With a wire whisk, stir in the cornmeal and onion soup mix.
- Simmer uncovered, stirring constantly, for about 20 minutes or until thickened.
- Stir in corn and peppers.
- Spread the mixture in a lightly greased 9-inch square baking pan and sprinkle with the cheese.
- Bake in 350° degree oven for about 20 minutes.
- Let stand until cool and firm.
- When cool, cut into triangles.
- (cut into larger squares and cut squares in half to form triangles).
- At this point it can be refrigerated or frozen.
- When ready to serve, place on cookie sheet and reheat in oven or place on grill to heat until hot and a little crispy.
Social Bookmark
