Mexican Style Grits (Crock Pot)

Filed Under (Recipes) by carrot on 31-01-2008

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INGREDIENTS

  • 1 1/2 cups prepared grits
  • 1 lb Velveeta cheese, cubed
  • 1/2 teaspoon garlic powder
  • 1 (4ounce)can diced chilies
  • 1/2 cupParkay margarine

DIRECTIONS

  1. In boiler add hot cooked grits, cheese, garlic powder and chilies.
  2. Stir until cheese is melted.
  3. Stir in butter.
  4. Pour into greased crock pot.
  5. Cover.
  6. Cook on high 2 hours, low 4 hours.

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