INGREDIENTS
- 1/2 cup onions, sliced thin
- 1/2 cup green peppers, sliced thin
- 1/2 cupred peppers , sliced thin
- 1 tablespoon olive oil
- 2 cups deli roast beef, cut into thin strips
- 3-4 cups spinach leavesor mixed greens (if you like more salad use more than this, if you like less)
- 1 1/2 cups provolone cheese, shredded
DIRECTIONS
- heat oil in skillet, add onion, and peppers.
- Cook 5-7 minutes.
- Add roast beef and heat thru.
- Spread on a bed of greens and enjoy.
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