Inside-out Chocolate Bundt Cake

Filed Under (Recipes) by admin on 31-01-2008

Tagged Under : , , , ,

INGREDIENTS

    Cake
  • 1 (4 1/2ounce)package instant chocolate pudding mix
  • 1 (18ounce)packagedevil’s food cake mix
  • 1 (12ounce)package chocolate chips
  • 1 3/4 cups milk
  • 2 eggs

    • Glaze

  • 1/2 cup margarine
  • 2 cups confectioners’ sugar
  • 1 ounceunsweetened chocolate (melted)
  • 1 ouncesemisweet chocolate (melted)
  • 1 teaspoon vanilla

DIRECTIONS

  1. Cake.
  2. Combine pudding mix, cake mix, chips, chips, milk and eggs.
  3. Mix by hand until well-blended–about 2 minutes.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
  6. Cool 15 minutes in pan, then remove.
  7. Continue cooling.
  8. Frosting.
  9. Melt margarine in medium saucepan.
  10. Remove from heat.
  11. Stir in sugar and chocolate.
  12. Add vanilla.
  13. Stir enough hot water (3-4 Tablespoons) to make desired consistency.
  14. Drizzle over cake.

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