Chicken Fajita Skillet
Filed Under (Recipes) by cabbage on 31-01-2008
Tagged Under : Chicken, Fajita, Skillet
INGREDIENTS
- 2 boneless skinless chicken breasts
- 2 cupshome fries or hash browns
- 1 teaspoonfajita seasoning mix
- 1 small bell pepper
- 1 small onion
- 4 eggs
- 1/4 cup half-and-half
- 1/2 cup shredded cheddar cheese
- 1/2 cup fat free sour cream
- 1 teaspoonsalt and pepper
DIRECTIONS
- Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
- Slice marinated chicken into strips.
- Use cooking spray and braise chicken in a hot skillet until done.
- Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
- Remove all from heat and set aside.
- Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
- Salt and pepper to you taste.
- Divide in half and place on serving platters.
- Mix egg with half and half, salt and pepper to taste.
- Cook egg mixture into two separate omelets.
- Place on top of browned potatoes.
- Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- Sprinkle with 1/4 cup cheese on each platter of fajita platter.
- Serve with sour cream, guacamole, and salsa if you like.
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