Taco in a Bun

Filed Under (Recipes) by delicate on 28-01-2008

Tagged Under : ,

INGREDIENTS

  • 1 1/2 lbs ground beef
  • 1/3 cup finely chopped onions
  • 1 (10 3/4ounce)canCampbell southwest-style pepper jack soup
  • 10 3/4 ounces milk
  • 8 hot dog buns (regular-sized)

    • taco toppings

  • diced tomatoes
  • shredded lettuce
  • sour cream

DIRECTIONS

  1. in a medium skillet over medium heat, brown ground beef and onion.
  2. drain and return to skillet.
  3. add soup and milk mixing well,heat throughly for about 10 minutes.
  4. divide meat mixture evenly between buns.
  5. layer taco toppings in this order,,sour cream,tomato,and lettuce.

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