Stuffing Stuffed Mushrooms
Filed Under (Recipes) by tasty on 28-01-2008
Tagged Under : Stuffed, Stuffing
INGREDIENTS
- 16 large stuffing white mushrooms, stems removed & stems chopped
- 1 (120g)boxchicken stuffing mix , or your choice
- 1 cup hot water
- 1 tablespoon butteror margarine
- 4 tablespoons green peppers, finely chopped
- 4 tablespoonsred peppers , finely chopped
- 2 tablespoons butteror margarine, melted
DIRECTIONS
- Mix the stuffing mix with the hot water, cover& stand 5 minutes.
- Saute the mushroom caps, open side up in 1tbsp butter or margerine for 2 minutes, flip and saute a further 2 minutes.
- The mushrooms should be lightly browned but still firm.
- Remove caps and place them in a shallow baking dish.
- Add the chopped stems& peppers to the fry pan, saute 5 minutes.
- Stir in the stuffing mix.
- Spoon the mixture into the caps, drizzle with 2 tbsp butter/margerine.
- *You may make them up to this point cover& place in fridge for up to 3 hours, bring to room temp before finishing.
- Preheat broiler.
- Broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.
Social Bookmark
