INGREDIENTS
- 3 chicken, halved or quartered
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup sherry wine
- 1/2 cup fresh lime juice
- 1/4 cupfrozen pineapple concentrate
- 1/2 cup brown sugar
- 1 tablespoon fresh ginger, crushed
- 1 teaspoon worcestershire sauce
DIRECTIONS
- Mix sauce ingredients in bowl; generously cover cleaned chicken pieces with sauce, then sprinkle with salt and pepper.
- BBQ, turning and basting frequently with sauce until done, 45-60 minutes; or alternatively, roast in the oven, at 325F for about 90 minutes.
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