Chile ‘n’ Cheese Spirals
Filed Under (Recipes) by chive on 12-01-2008
Tagged Under : Cheese, Chile, Spirals
INGREDIENTS
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/2 cup red bell peppers, chopped
- 1/2 cup ripe olives, chopped
- 4 (8inch) flour tortillas
- thick & chunky salsa
DIRECTIONS
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
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