INGREDIENTS
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoonschili paste with garlic
- 1 teaspoon sugar
- 1 teaspoonpeanut oil
- 1 teaspoon peeled minced fresh ginger
- 2 cloves garlic, minced
- 2 (10ounce)bags very thinly sliced green cabbage
- 2 cups red bell peppers, cut in strips
- 1 1/3 cups peeled shredded carrots
- 1/4 cup chopped fresh cilantroor parsley
DIRECTIONS
- Combine the first four ingredients in a bowl; stir well, set aside.
- Heat peanut oil in a wok or large nonstick skillet over medium high heat.
- Add ginger and garlic; saute 1 minute.
- Add cabbage, bell pepper and carrot; saute 2 minutes.
- Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
- This makes 7 servings.
- For weight watchers this is 1 point.
- Enjoy!
Social Bookmark
