INGREDIENTS
- 2 9-inch pie shells , i use pillsbury refrigerator crust
- 4 eggs
- 2 cups sugar
- 1/2 teaspoon white distilled vinegar
- 2 teaspoons vanilla extract
- 1 cup butter, melted
- 1 cup pecans, chopped
- 1 cup flaked coconut
- 1 cup golden raisins
DIRECTIONS
- Preheat oven to 350 degrees.
- Line pie pans with pie pastry.
- In a large bowl beat eggs.
- Add sugar, vinegar, vanilla extract, melted butter and beat well.
- Fold in pecans, coconut and raisins.
- Pour into pie shells.
- Bake for 50-55 minutes.
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