Not Quite Tabbouleh
Filed Under (Recipes) by palatable on 31-12-2007
Tagged Under : Not, Quite, Tabbouleh
INGREDIENTS
- 20-30 cherry tomatoes, sliced in half
- 1 tablespoonbalsamic vinegar
- 2 tablespoons fine bulgur wheat
- 1/2 red onion, finely chopped
- 1 1/2 tablespoons olive oil(ideally extra virgin)
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup mixed fresh herbs, finely chopped (I used about 2/3 basil and 1/3 mint, but suit your own taste)
DIRECTIONS
- Place burghul in small bowl and add 1/2 cup cold water.
- Allow to soak for at least 15 minutes, then drain any excess moisture.
- Place tomatoes in bowl and drizzle with balsamic vinegar- set aside for 5 minutes to infuse.
- Combine burghul with last 6 ingredients and mix well.
- Gently toss tomatoes through burghul mix, and season to taste with sea salt and freshly ground black pepper.
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