Microwave Chinese Chews
Filed Under (Recipes) by yummy on 31-12-2007
Tagged Under : Chews, Chinese, Microwave
INGREDIENTS
- 1 (10ounce)bag of crispy chow mein noodles
- 1 (16ounce)bagsemi-sweet chocolate chips
- 1 (16ounce)bagbutterscotch chips or peanut butter chips (my variation)
DIRECTIONS
- Make a clear space on your counter or table.
- Using clean newspaper, cover the space with paper.
- Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
- Check and stir the chips about every 30 seconds, as needed.
- While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
- When the chips are ready, quickly mix them into the chowmein noodles.
- Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
- Cookies are ready when they are dry and set.
- Enjoy.
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