Garlic & Apple Butter Pork Tenderloin
Filed Under (Recipes) by broad bean on 31-12-2007
Tagged Under : Apple, Butter, Garlic, Pork, Tenderloin
INGREDIENTS
- 1 (1lb)pork tenderloins
- 1/4 teaspoon dried thyme
- 1/8 teaspoon mustard powder
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 4 tablespoons sherry wine
- 6 tablespoons apple butter
- 1 tablespoon sherry wine
- 1 tablespoon soy sauce
- 3/4 teaspoongarlic salt , to taste
The Sauce
DIRECTIONS
- In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
- Preheat oven to 375 degrees F.
- Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
- While it’s roasting, combine the apple butter, sherry, soy sauce and garlic salt.
- After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
- Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.
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