Crab Stuffed Jalapenos
Filed Under (Recipes) by broad bean on 31-12-2007
Tagged Under : Crab, Jalapenos, Stuffed
INGREDIENTS
- 1 (10ounce)can whole jalapenos , drained.
- 1 (6ounce)cancrabmeat , drained
- 1/4 cup all-purpose flour
- 2 tablespoons regular cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/4 cup regular cornmeal
- vegetable oil
DIRECTIONS
- Cut stems from jalapenos.
- Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
- Stuff each pepper with crabmeat; set aside.
- Combine 1/4 cup flour and next 4 ingredients; stir until smooth, and set aside.
- Combine 1/2 cup flour and 1/4 cup cornmeal; set aside.
- Dip stuffed jalapenos in batter; dredge in flour mixture.
- Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
- Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
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