INGREDIENTS
- 1 large sweet Spanish onion
- 1/4 cup butter
- 1 1/2 cupscorn muffin mix (about 1 small box Jiffy)
- 1 egg, beaten
- 1/3 cup milk
- 1 cupcreamed corn (1 small can)
- 3 drops Tabasco sauce
- 1 cup sour cream
- 1/4 teaspoon salt
- 1 1/2 cups grated cheddar cheese
DIRECTIONS
- Peel onion and saute slowly in butter.
- Add sour cream and half the cheese.
- Combine muffin mix, egg,milk, corn, and hot sauce.
- Place in buttered dish.
- Spread onion mixture over top and sprinkle with remaining cheese.
- Bake 350°F for 25-30 minute.
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