Cherry Nut Bars 1968

Filed Under (Recipes) by admin on 29-12-2007

Tagged Under : , , ,

INGREDIENTS

    Filling
  • 1/2 cup butter
  • 1/2 cupwhole milk
  • 1 cup brown sugar
  • 1 cupgraham wafer crumbs
  • 1 cupnuts
  • 1 cup coconut
  • 10 maraschino cherries, chopped

    • Base

  • 18 whole graham crackers

    • Frosting

  • 2 tablespoons butter
  • 1 tablespooncream
  • 1 cup icing sugar
  • 1 teaspoon vanilla extract
  • 1/2 ounceunsweetened chocolate , melted

DIRECTIONS

  1. Bring to a boil the butter, milk, and brown sugar.
  2. Remove from heat.
  3. Add in the crumbs, nuts, coconut, and cherries.
  4. Mix well.
  5. Arrange in a 8 inch ungreased pan 9 of the whole graham wafer crackers to fit.
  6. Pour the cooked mixture over evenly and spread.
  7. Top with the final squares of wafers, pressing down slightly on top.
  8. Blend the last two tablespoons butter with the icing powder and vanilla, and cream.
  9. Combine well to make a smooth frosting.
  10. Spread frosting over the top of the graham wafers.
  11. Melt the chocolate and drizzle all over the icing.
  12. Chill well before cutting into bars.

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