Crab and Artichoke Dip
Filed Under (Recipes) by chive on 25-12-2007
Tagged Under : Artichoke, Crab, Dip
INGREDIENTS
- 8 ouncesimitation crabmeat , chopped
- 8 ounces cream cheese
- 1 cup Miracle Whipor mayonnaise
- 1/3 cup onions, chopped
- 1 (14ounce)can artichoke hearts, drained and chopped
- 3/4 cup parmesan cheese
DIRECTIONS
- Combine all ingredients until mixed.
- Place in a 9-inch glass pie plate.
- Bake at 375 for 15 minutes.
- Serve.




















