INGREDIENTS
- 6 cups thinly sliced potatoes
- 1/2 cup chopped onions
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped cooked ham
- 1 (15ounce)can tomatoes, undrained cut up
- 2 tablespoons margarineor butter, cut into small pieces
DIRECTIONS
- Spray inside of slow cooker with nonstick cooking spray.
- In slow cooker layer half of each ingredients in order listed; Repeat layers.
- Cover; Cook on high for 1 hour.
- Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
- Stir before serving.
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